Experience the wonderful flavors of Ethiopia and chef Yohanis's dazzling collection of recipes!

Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent.

Pair with these spices: Besobela, Koseret, Korerima, Ajwain, Nigella (Berbere coming soon!)