Jubilee - Recipes from two centuries of African American Cooking
by Toni Tipton-Martin

We love this cookbook for the stories it tells, the recipes it brings to the table, and the rich spices throughout! See below for some great spice pairings to go along with the book.

”…I hope that by the time you finish cooking your way through Jubilee, you will think of African American cooking like a sultry gumbo: built, perhaps on a foundation of humble sustenance, but layered with spice, flavors, and aromas, embellished by the whim and the skills of the cook, served with grace and richness as well as love.” - Toni Tipton-Martin

From the back cover:

“Throughout her career, James Beard Award-winning author Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine.”

Try with:
Smoked Spanish Paprika, Comfort Curry, Cassia Cinnamon, Mace, Tabasco Chilies