We’re huge fans of the new cookbook Jubilee by Toni Tipton-Martin! This cookbook, which centers on two centuries of African American cooking, not only has unique and approachable recipes but also explores rich historical references to Southern cooking. This set also features our ALL NEW Creole spice mix! A Louisiana favorite, this smoky, rich spice mix is amazing for grilled shrimp, kale & collards and barbecue sauces.

This cookbook set also includes our popular Comfort Curry blend and a Sorrel Tea kit for making the sorrel (or hibiscus) iced tea listed in the book.