Named after the city in central Sri Lanka where spice gardens abound.

Made with the soft-stick Sri Lankan (formerly called Ceylon) cinnamon which has a subtler, more citrusy quality than the Vietnamese cinnamon, this blend is perfect for baking, as well as for curries, roasted squash and pumpkin or mulled wine.

Contains: Ceylon cinnamon, ginger, fennel, coriander, star anise, fenugreek, black pepper, clove, mace, cardamom.

Net wt 1.6 oz

Try these recipes: Roasted Tomatoes with Kandy Spice & Honey, Dark Chocolate Spiced Macaroons.