A surrealist’s Herbes de Provence with complex notes of curry leaf, white long pepper, herbs, & spices. An aroma not unlike the earth after rain. Use on eggs, roasted cauliflower, white fish, and poultry.

Contains: Coriander, cumin, curry leaf, thyme, white long pepper, tarragon, oregano, parsley, lemon verbena, lemon peel, chives, mint.