Our take on Chinese Five Spice, this blend of coriander, cassia, star anise, clove and sichuan pepper makes an exciting flavor for savory and sweet foods alike. Traditionally used in Chinese braises, stir-fries and soups, it's also super fun for grilled veggies and fruit (try sprinkling on peaches after grilling!) or in cocktails.

Contains: star anise, cassia, coriander, clove, Sichuan pepper.

Try these recipes: Sichuan Five Spice Pickled Apples, Beet Salad with Sichuan Five Spice, Dark Chocolate Five Spice Cake.