Oil from the olive - which is known in Arabic as zaitoun - flows in abundance in the kitchens of Palestine. Yasmin Khan’s collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts.

Includes: Zaitoun cookbook, Palestinian Za’atar spice blend, rose water, and allspice berries