With Susan Turner of Curio Spice
September 16, 2020 5:00–6:00 pm
Live via ZOOM

Love artisan-made granolas? Looking for a simple, healthy-ish, kid-friendly baking project that’s perfect for an autumn afternoon? This class is for you!

Making your own granola (and granola bars) is a simple, satisfying routine plus an opportunity to express your creativity through delicious spice and flavor combinations. Always great to have on hand for breakfast, snacking, or adding crunch to week-night desserts, homemade granola also makes a great gift for a friend in need of cheering.

Join Susan, our resident granola master, as she demonstrates making her Mahlab, Almond, & Sour Cherry Granola (with a beautiful Middle Eastern flavor profile) and walks you through making a crunchy, Spiced Pumpkin Granola Bar. 

After class, you’ll be eager to get your first batch of granola into the oven! We’ll follow-up with a few more recipes to keep you inspired, including Claire’s recipe for a chewy, Rose-Scented Power Bar.

Like everyone on the Curio team, Susan wears a lot of hats. She heads up our recipe development, coordinates our class offerings, works with customers, and does a bunch of ‘graphics stuff’ (yup, that’s how she describes it). Susan has been cooking since childhood and grew up in a family who gardened, cooked, canned, baked, and made things. She’s fussy about tomatoes.

SPICES FEATURED IN THIS CLASS (click spice name to see product page):
Mahlab
Cassia Cinnamon
Cardamom Seeds
Kandy Spice
Black Pepper