“Ras el Hanout” translates to “top of the shop” and ours is no exception. This blend of 13 spices is delicate and robust at once, with floral and earth notes. Use in rice dishes, tagines, with roasted vegetables and fish.

Contains: Fennel, cumin, Ceylon cinnamon, cardamom, rose petals, turmeric, cubeb pepper, grains of paradise, Kampot white pepper, orris root, mace, saffron, fennel pollen.

Try this recipe: Ras el Hanout Chicken Salad, Skillet Chicken Pie with Sweet Potatoes & Ras el Hanout.