Harissa is a popular North African spice and condiment used for vegetables, meat, eggs and breads. Ours has a mild-medium heat tempered by sweet rose petals. The spice can be used as a dry rub, or combined with a splash of water, vinegar and olive oil to use as a paste. It brings savory, spicy, complex flavors to any dish. Contains a small amount of sea salt.

Contains: Chilies, cumin, coriander, caraway, rose buds, grains of paradise, garlic, sea salt.

Try these recipes: Rose Harissa Paste, Rose Harissa Deviled Eggs, Rose Harissa-Glazed Eggplant.